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They’ve hitched rides around the globe, survived off our waste and, in various cultures including Europe’s, provided a food source for hundreds of years. Black rats (Rattus rattus) accompanied us to Europe in around the third century BC and were joined, several centuries later, by brown rats. Both species voyaged with us far beyond Europe, reaching the shores of North America in the 16th and mid-18th centuries. Today, in Europe and America, black rats have been out competed and almost completely replaced by the larger and more aggressive brown rat (Rattus Norvegicus).
No matter how much we like to distance our culture from theirs, we have always had a close relationship; although occasionally hostile!
We’re so well connected, in fact, that they like to live near us. Brown rats (the most common species) are talented burrowers and have been known to force a way into buildings through the least likely of entry points and establish nests right under our noses. With winter growing ever colder, rodents are in search of food and warmth, and where better to find it than your home?
Those two long front teeth so widely associated with rats are called open-rooted incisors. Unlike human odontogenesis, rats have no need for dentures once they reach old age because their teeth continue to grow throughout their short lifespan. Annoyingly, they develop so efficiently that rats sharpen their teeth through grinding and gnawing on just about anything in their path.
They utilise their knife-sharp teeth for more than nibbling chair-legs, and sewer rats (brown rats) instinctively burrow downwards, towards heat, using their teeth as a handy tool. Many reside in burrows as deep as 3 feet all year round, however, with temperatures dropping during winter, search for warmer conditions indoors. Unfortunately for you, this little migration could have big effects on you and your home. As rats move inside, they can cause extensive damage to property with their highly efficient burrowing methods. Don’t worry! Indicators of an infestation or rodent presence is covered in the ‘evidence of intrusion’ section.
Most rats also carry numerous diseases, most notably Leptospirosis (Weil’s disease) and salmonellosis. Furthermore, rats can act as second-hand transmitters of illnesses such as Lyme disease and Colorado Tick Fever. It is therefore important that a rat infestation should be dealt with promptly.
Rats are incredibly habitual in nature, so much so that they have been labelled neophobic (afraid of new things). They may have learnt to fear new food sources as an adaptive response to poisonous man-made baits being laid on their food.
In utero, rats recognise their mother’s diet across the placental barrier and respond, once out of the womb, by consuming those same foods. While the black rat is vegetarian, brown rats are omnivorous so will eat just about anything and everything a human throws away. In fact, the worldwide population of rats are responsible for consuming and contaminating enough food each year to feed around 200 million people.
Brown rats consume an average of 50g of food per day and, despite the majority of their nutrition coming from bird-feeders or bins, they are still picky eaters and copy their friends’ habits. Another daunting correlation between rats and humans is that we both appear to love high-fat foods.
Since rats cannot transport grain easily, they consume it on the spot, rendering them vulnerable to prey during feeding time. Grains, such as cereal, are a typical easily accessible food source for them in homes.
Rats have an incredible sense of smell and can distinguish what others have eaten by the scent of food particles on their whiskers. Whatever the nutritional value of this food, be it deadly or bursting with vitamin C, the rat will assume the food is safe because another rat has eaten it and proceed to eat it themselves.
Interestingly, the smaller rats in a mischief (the collective name for a group of rats) are out-competed by larger ones and made to venture out in search of secondary food sources; these are dubbed ‘taster rats’. A taster rat must inspect new food sources for contamination, and, if it survives, begrudgingly delivers the news back to its mischief who arrive and push him out of the food source to consume themselves.
Rats are not the perfect criminal, they do leave evidence. Signs of an intrusion and possible infestation can include:
Both brown and black rats are nocturnal and therefore feed at night so that scuttling sound waking you during the night could indicate the presence of a rodent.
Norway rat droppings are 1.5cm long with blunt ends.
Roof rat droppings are 1.3cm long with pointed ends.
Both appear in clusters.
Dark grey marks on surfaces from oil on hair.
Brown rats are native to urban sewers – hence the pseudonym ‘sewer rat’ – so it’s not surprising that they are skilled burrowers with sharp claws. Their nests are often uncovered under the floorboards or in pantries. They create extensive networks with their point of entry often at the foot of solid objects such as dishwashers or countertops.
Rodents enjoy chewing anything in the household from internet cables to chair legs.
In the dusty, disused corners of a building, rodents often leave footprints or tail markings.
At night, if your dog is barking at what seems like nothing, it could be picking up the scent or sounds of rats.
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